Vanilla beans come from orchids. Vanilla sap is the milky fluid that flows from the point where the bean is attached to the stem. This sap, rich in carbohydrates, lipids and minerals, is in the heart of this new range.
Infused with sunshine and golden light, gently cradled by the Indian Ocean, soft and fragrant vanilla water transports you to the heart of a garden on Mayotte, the island of a thousand and one wonders. Open yourself up to the sensuality of its delicious perfume and succumb to this shower of sweetness with a magical, bewitching radiance that will take your senses to their limits.